The Story
- Blade Length - 10"
- Handle Length - 5 3/8"
- Overall - 16"
- Grind - Chisel
- Blade Material - High Carbon Japanese Steel
- Handle Material - Magnolia
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. These knives are great for cutting thin slices of fish for sashimi and slicing your sushi rolls.
Made in Japan

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
- Blade Length - 10"
- Handle Length - 5 3/8"
- Overall - 16"
- Grind - Chisel
- Blade Material - High Carbon Japanese Steel
- Handle Material - Magnolia
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. These knives are great for cutting thin slices of fish for sashimi and slicing your sushi rolls.
Made in Japan






















